Diet

Individuals with prediabetes who achieve a weight loss of at least 5% experience significant improvements in insulin sensitivity and reductions in visceral fat, suggesting that remission of prediabetes can...

A retrospective cohort study comparing thick and thin liquid diets for patients with Alzheimer disease and related dementias (ADRD) and dysphagia yielded mixed results.

A team of researchers investigated the use of coconut water as an adjunct therapy for patients with mild-to-moderate ulcerative colitis.

Researchers compared people with HIV initiating antiretroviral therapy (ART) with demographically matched people who do not have HIV and did not receive ART to determine whether HIV-specific factors, such...

Researchers found that the current recommendations for vitamin D intake in individuals are not enough for patients to reach optimal vitamin D levels.

Researchers compared the effects of once-weekly semaglutide (2.4 mg) with a placebo during a 52-week period in patients with HFpEF and a BMI of 30 or higher.

Tirzepatide is now approved for a new indication. The dual GIP/GLP-1 agonist was previously approved for treating type 2 diabetes in May 2022.

Can a dietary intervention known for reducing cardiovascular risk factors prevent cognitive decline in healthy older individuals? A team of researchers explored this question in a recent study.

Did you watch our Multidisciplinary Roundtable on managing nutrition in patients with chronic kidney disease? Here are some highlights that you may have missed. 

Researchers looked at the effect of the modified Atkins diet, combined with medication treatment, on seizure frequency in patients with epilepsy.