Does consuming caffeine in coffee adversely affect individuals with arrhythmia? Eun-Jeong Kim, MD, explains how her latest findings debunk a long-standing myth and how her research can impact the guidance...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
The Mediterranean diet was named Diet of the Year for 2019, but recent evidence suggests followers of the diet may not be consuming enough dairy for heart health. Consultant360 spoke with Karen J. Murphy,...
Alexandra Purdue-Smithe, PhD, from the National Institutes of Health, shares her insights on her latest research, which found that certain dairy foods may be tied to the risk of early menopause in...
Rachel Adams, MS, RD, answers our questions on her research about how individuals with irritable bowel syndrome relate their symptoms to diet, as well as the role of diet in the overall management of the...
William D. Chey, MD, from Michigan Medicine, highlights the 3 phases of a low FODMAP diet in the treatment of IBS and the importance of moving a patient from the elimination phase to the reintroduction...
Dr Jessica Bartfield from Wake Forest Baptist Health discusses intermittent fasting and time-restricted eating, what patient populations benefit most, and how the diets affect other cardiometabolic risk. ...
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on the value of patient education in renal care,...
