Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Faculty member Joel Heidelbaugh, MD, FAAFP, FACG, Clinical Professor, Departments of Family Medicine and Urology, University of Michigan Medical School; talks about testosterone replacement, when a...
In this video, Aric Prather, PhD, discusses insomnia, obstructive sleep apnea, and the importance of sleep for health and wellbeing, which are topics he presented at our Practical Updates in Primary Care...
In this video, Dr Buse discusses the findings of the OVERCOME Study, in which she and her colleagues investigated the influence of acute treatment optimization on disability and health-related quality of...