Phil Lempert, from the Supermarket Guru, talks about the Good Food 100, which is a listing of restaurants that "do good" when it comes to their labor practices, care for the environment, benefits for workers, and more.
Faculty Member Martha M. Funnell, MS, RN, CDE, spoke with Co-Chair Edward Shahady, MD, FAAFP, ABCL, on the use of words such as "compliance" and "adherence" in clinical practice and how they may be...