In this video, James Matera, DO, discusses the current standard of care in the management of a patient with gout in a nephrology setting, managing a patient to avoid symptoms and minimize gout flares, and...
In this Q&A, Jordana B. Cohen, MD, MSCE, assistant professor of medicine and epidemiology at the University of Pennsylvania School of Medicine, and a nephrologist and research scientist at the...
09/17/2023
Multidisciplinary Dialogue: Clinical Rounds and Case Reviews, Ep. 6
Multidisciplinary Dialogue: Clinical Rounds and Case Reviews, Ep. 6
In this episode, Anil Harrison, MD, speaks with Paul Shiu, DO, about acid-base disorders, including a patient with methanol toxicity and a patient with salicylate toxicity.
08/22/2023
Multidisciplinary Dialogue: Clinical Rounds and Case Reviews, Ep. 5
Multidisciplinary Dialogue: Clinical Rounds and Case Reviews, Ep. 5
In this episode, Anil Harrison, MD, speaks with Paul Shiu, DO, about arterial blood gases, including a patient with respiratory acidosis and another patient with respiratory alkalosis. They also speak about...
In this Q&A, Ping Liu, PhD, and Pietro Ravani, MD, PhD, answer our questions about the diagnosis and management of chronic kidney disease (CKD) and discuss how the current definition of CKD does not...
In part 2 of this 2-part episode, James Matera, DO, FACOI, speaks about the infrastructure required for urgent-start peritoneal dialysis (PD) and the urgent-start PD clinical pathway from patient...
In a recent study, researchers examined how chronic kidney disease care differed among patients of different races and ethnicities. Lead study author Chi Chu, MD, MAS, answered our questions on his team’s...
In this article, James Matera, DO, writes about a newer agent, finarenone, which is a nonsteroidal, selective mineralocorticoid receptor antagonist that can treat chronic kidney disease.
In this podcast, James Matera, DO, speaks about the impact of poverty and food insecurity on chronic kidney disease (CKD), including an update to a study funded by the National Institutes of Health on food...