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Nutrition411: The Podcast, Ep. 43
Kimberly Snodgrass
Nutrition411: The Podcast, Ep. 43
Managing Key Nutrients in Patients With Renal Disease
10/14/2024
Lisa Jones, MA, RDN, LDN, FAND
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, a renal care coordinator at Fresenius Medical Care, on how dietitians can help patients with renal disease manage...
10/14/2024
Podcast
Podcast
eGFR Decline in Patients With Sickle Cell Disease
02/21/2023
In this podcast, Santosh L Saraf, MD, discusses the decline of estimated glomerular filtration rate in patients with sickle cell disease as an indicator of kidney disease progression. Dr Saraf presented on...
02/21/2023
Nutrition
Dr. James Matera
Nutrition
Is a “Healthy” Diet Healthy for Dialysis Patients?
02/13/2022
In this commentary, Dr James Matera, from CentraState Medical Center, discusses new research on the effects of fruit and vegetable intake on mortality in patients undergoing hemodialysis.
02/13/2022
Kidney Failure
Kidney Failure
James Matera, MD, on Treating Hep C in ESRD, Renal Transplant Candidates
11/21/2018
James Matera, DO, details advances in the treatment of hepatitis C virus in patients with end-stage renal disease. He also explains why it may be beneficial to defer hepatitis C treatment until after renal...
11/21/2018
Review
Review
Kidney Disease Diet for Patients Not on Dialysis
03/07/2018
Approximately 14% of people in the United States have some stage of kidney disease.
03/07/2018